The FLNT And FIRE Gourmet Experience
Featuring the best of FLNT & FIRE, look forward to a menu carefully selected by our Chefs. Appetizers from our Nikkei Gastrobar and mains coming from the Argentinian asado complemented by our signature dessert - setting the mood for the perfect #stayhome night.
$380 for 4 pax
Available for delivery on Monday - Sunday 5pm to 10pm only
4 Pax Menu
FLNT Appetiser Platter
MOMOTARO (V)
Japanese Tomato | Cheese | Shiso Pesto | Corn Nut
SATSUMAIMO HUMMUS (V)
Sweet Potato | Crispy Taco | Curry
SHIRO EBI
Fried Baby White Shrimp | Nikkei Spice
CEVICHE YELLOWTAIL
Yellow Tail Ceviche | Leche De Tigre | White Corn | Shallot | Yuzu | Cilantro | Hazelnut
CEVICHE DE PULPO
Octopus Ceviche | Leche De Tigre | White Corn | Shallot | Wasabi Stem | Onion Sauce
FIRE Meat Platter
(Served with sauces and condiments)
‘Devesa’ Argentinian Dry Aged OP Rib 500g
Chimichurri
SLOW-COOKED SHERRY AND ORANGE IBERICO PORK RIBS
MARINATED FREE RANGE CHICKEN GREMOLATA
CHORIZO SNAIL SAUSAGE
FIRE PLATO DE VERDURAS
PICKLED HEIRLOOM CARROTS
NEW WORLD POTATOES ‘RESCOLDO’
ASPARAGUS | MANCHEGO | LEMON
WHITE CORN | CORN ‘HUMITA’
PALERMO PEPPERS | SMOKED SALT
DESSERT
FLAN ‘ADRIANA’ | DULCE DE LECHE
CHOCO TORTA | HAZELNUT