All Things French by The Summerhouse
The Summerhouse connects with a farming collective of growers, producers and kelongs, to allow value-added and sustainable practices to be selected over others. Be transported to a summer escape with the nature-inspired Authentic French farm-to-table cuisine, in which fresh and seasonal produce, and simple yet refined techniques are used to construct inventive flavours.
$120 for 2 pax
Available for delivery from Monday to Sunday 5pm to 10pm
Starter
Daily Selection of Cold Cuts
Cold Cuts | Pickles | Jam | Artisanal Sourdough
French Onion Soup
French Onion | Gruyere Cheese Toast
Main
Pan-seared Seabass
Seabass | Fennel | Cherry Tomato | Shellfish Bisque
or
Confit Duck Leg
Duck Leg | Duck Fat Roasted Baby Potato | Red Onion Jam
Sides
Cauliflower Cheese Gratin
Lardon Brussel Sprouts
Dessert
Dark Chocolate Tart
Fresh Berries | Pistachio
DIY SIGNATURE MENU
Build your own The Summerhouse signature dinner menu
(Minimum selection of 5 dishes)
Appetisers
$12
French Onion Soup with Gruyere Toast
$12
$24
Hand-picked Fresh Mud Crab and Spring Onion Omelette with Kampot Peppercorn Beurre Noisette
$24
Mains
$28
Sea Bass Bouillabaisse
Pan-seared Seabass | Fennel | Cherry Tomatoes | Shellfish Bisque
$28
$32
Confit Duck Leg
Duck Fat Roasted Baby Potatoes | Red Onion Jam
$32
$45
100 Hours Cooked Mayura Brisket
Kale | Crispy Arugula | Grilled Broccolini
$45
Sides
$10
Cauliflower Cheese Gratin
$10
$10
Roasted Summer Vegetables
$10